Using the same dutch oven, saute the sliced onions for 15-20 minutes, until caramelized.
Scroll through to find your new favorite meatball recipe. Transfer the pork chops to a plate and set aside. Place in a foil-lined and sprayed baking dish. Rub seasonings over pork chops on both sides, pressing into the meat. Line a baking sheet with parchment paper (optional, for easier clean up). In a bowl, mix brown sugar and seasonings. Bring them to room temperature and preheat the oven to 350 F. Bake the pork chops for 35-50 minutes, or until the pork chops are cooked through or internal temperature reaches 145 F. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. Marinate refrigerated for a few hours and up to 24. These recipes will mostly follow that structure, sometimes with an added twist. Serve, scraping the juices onto the chops. Baste chops again and broil for a few minutes until carmelized and golden. Return to oven for another 10-15 minutes.
An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. When potatoes have cooked 15 minutes add pork chops to the pan.
So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.
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